Creamy Potato Soup |
Creamy Potato Soup with crispy bacon and fresh parsley - a comforting 2-serve recipe by Lydia Critchley. Perfect for a quick and satisfying meal.
Ingredients
- 3 slices Bacon
- 1/2 cup Onions, chopped
- 1 cup Potatoes, cubed
- 1/2 cup Water
- 1(10 ?)cans Condensed Cream of Chicken soup, undiluted
- 1 soup cans Milk
- 1/2 tsp. Salt
- 1 Tbl. Parsley, fresh, snipped
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