Green Goddess Roasted Chicken Recipe | Recipe Cloud App

Ingredients

• 4 servings
• 1½cups buttermilk or plain yogurt
• 1cup packed basil leaves
• ¼cup packed chives
• 2garlic cloves, peeled
• 2anchovy fillets (optional)
• 1scallion, white and green parts
• Finely grated zest and juice of 1 lime
• 2teaspoons coarse kosher salt
• 1teaspoon black pepper
• 1(4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels
• 1 to 2tablespoons extra-virgin olive oil, for drizzling