Green Goddess Roasted Chicken Recipe | Sonoma-Cutrer Vineyards

Ingredients

• 1-1/2 c buttermilk or plain yogurt
• 1 c packed basil leaves
• 1/4 c packed chives
• 2 garlic cloves, peeled
• 4 anchovy fillets
• 2 chopped scallions, white and green parts
• Finely grated zest and juice of 1 lime
• 2 tsp coarse kosher salt
• 1 tsp freshly ground black pepper
• 3-1/2 to 4 lb chicken, halved through the breast and back bones
• 2 tbsp extra-virgin olive oil, for drizzling