Crispy Garlic & Parsley Potatoes – Lewis Road Creamery
1. Preheat your oven to 210°C fan bake. Add the potatoes to a large pot of cold salted water. Bring to a boil and cook for 10 minutes or until just tender. 2. Drain the potatoes well, return to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewisroadcreamery.co.nz.
Ingredients
- 2 cups of flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 eggs
- 3/4 cup milk
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