Baked Seafood Ravioli Recipe - Food.com

Ingredients

• 1 (24 ounce) bag ravioli, cheese filled (frozen)
• 2 cups alfredo sauce (I use Ragu)
• 2 tablespoons sherry wine (optional but makes it taste more like a newburg)
• 2 cups crabmeat, chopped
• 1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)
• 1/4 cup roasted red pepper, chopped
• 1 teaspoon ground pepper
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon Old Bay Seasoning
• 2 cups cheese, shredded (I use cheddar)