Baked Seafood Ravioli Recipe
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood l
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Aluminum foil
- Oven
Ingredients
- 1 (24 ounce) bag ravioli, cheese filled (frozen)
- 2 cups alfredo sauce (I use Ragu)
- 2 tablespoons sherry wine (optional but makes it taste more like a newburg)
- 2 cups crabmeat, chopped
- 1 cup shrimp, chopped (I use 1 sm. bag of frozen salad shrimp)
- 1/4 cup roasted red pepper, chopped
- 1 teaspoon ground pepper
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon Old Bay Seasoning
- 2 cups cheese, shredded (I use cheddar)
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