Ingredients
- 2 sprigs fresh parsley
- 40 g extra virgin olive oil
- 1 garlic clove
- 150 g white fish fillets, skinless
- 30 g dry white wine
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 150 g potatoes
- water
- 1 medium egg
- 300 g plain flour
- 100 g semolina
- 4 medium eggs
- 10 g extra virgin olive oil
- ½ tsp fine sea salt
- 30 g extra virgin olive oil
- 50 g onions
- 100 g courgettes
- 2 - 3 sprigs fresh thyme
- 400 g cherry tomatoes
- 100 g large raw prawns, peeled
- 50 g unsalted butter
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