Russian Black Bread - Kosher.com
Hearty pumpernickle bread. Yields 2 rectangular loaves or 1 large round loaf.
Ingredients
- 1 tablespoon granulated sugar
- 2 and 1/2 cups water, divided
- 2 tablespoons Gefen Dry Yeast or other active dry yeast
- 1/3 cup fancy molasses
- 1/4 cup Tonnelli Cider Vinegar
- 1/4 cup canola oil
- 1 ounce unsweetened chocolate
- 1 tablespoon instant coffee granules
- 3 and 1/2 cups bread flour
- 2 cups pumpernickel or rye flour
- 1 tablespoon salt
- 2 cups all bran cereal (not flakes)
- 2 tablespoons crushed caraway seeds
- 1 tablespoon onion powder
- 1 teaspoon crushed fennel seeds
- 1 egg, lightly beaten
- 1 teaspoon caraway seeds
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