Lemon Blackberry Mini Cake Recipe
Blackberry ingredients fill & garnish this lemon blackberry mini cake recipe. The smaller than usual cake is perfect for an intimate setting or family treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1 1/3 Cups cake flour
- 1 1/2 Teaspoons baking powder
- 1/4 Tsp. salt
- 1/2 Cup whole milk, at room temperature
- 1 Tsp. grated lemon zest
- 1 Tsp. vanilla extract
- 1/2 Cup (1 stick) unsalted butter, at room temperature
- 1 Cup granulated sugar
- 4 large egg whites, at room temperature
- 1 Cup (2 sticks) unsalted butter, at room temperature
- 1/4 Tsp. vanilla extract
- 4 Cups sifted confectioners' sugar
- 1/3 Cup lemon curd
- 2 Packages (6 ounces) Driscoll's Blackberries
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