Blackberry Lemon Scones Recipe
These soft English-style blackberry lemon scones are subtly sweet and tart. Delicious for afternoon tea with some jam or butter. Get the recipe here!
Keywords
- Blackberry Scones
- Blackberry Scone Recipe
- Blackberry Lemon Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry cutter
- Microplane
- Cooling rack
- Pastry brush
- Silicone baking mat
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 2/3 Cups all-purpose flour
- 1 ¾ Tbsp. baking powder
- 1 ½ Tsp. salt
- 1/2 Cup (1 stick) unsalted butter, cut into cubes and chilled
- 1/2 Cup sugar
- Zest of 1 lemon
- 1 Package (6 ounces) Driscoll's Blackberries, chopped
- 1/2 Cup whole milk
- 1 large egg
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