Licious Blog

Ingredients

• 750 Gms Goat/Lamb Keema
• 8 Green Chillies
• 1 Tsp Ginger Garlic Paste
• ½ Tsp Turmeric Powder
• 3-4 Small Cinnamon Sticks
• 4 cloves
• 2-3 green cardamoms
• 1 Tsp Caraway Seeds
• 1 Tbsp black peppercorns
• Salt (To Taste)
• 1 Cup Water (For Cooking The Split Pulses)
• ½ Cup Broken wheat (Daliya)
• 1 Tsp Split Black Gram (Urad Dal)
• 1 Tsp Pigeon Peas (Toovar Dal)
• 1 Tsp Bengal Gram/Chickpea Gram (Chana Dal)
• 1 Tsp Yellow Moong Dal
• 1 Tsp rice
• 3 Glasses Water
• 3 Tbsp Oil
• 4 Medium-Size Onions (Finely Sliced)
• ½ Bunch Coriander leaves (Freshly Chopped)
• ½ Bunch Mint leaves (Freshly Chopped)
• 2 Slit Green Chillies
• ½ Tsp Full Black Peppercorn Powder
• ¼ Tsp Turmeric Powder
• 1½ Cup Beaten Yoghurt
• 5-6 Tbsp Pure Ghee