Lamb Keema Curry - Mad Creations Hub

Ingredients

• 1 tablespoon ghee (or avocado oil)
• ½ brown onion (diced)
• 2 cloves garlic (finely grated)
• 1 tablespoon ginger (finely grated)
• 1 green chilli (finely chopped)
• 3 teaspoons garam masala
• 2 teaspoons paprika (or cayenne)
• 1 ½ teaspoons turmeric powder
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• ¼-½ teaspoon cayenne powder
• 500 g lamb mince ((ground lamb))
• 2 tablespoons tomato paste (tomato puree)
• 1 cup lamb broth (or beef broth)
• ¾ cup sour cream (or plain yogurt)
• ¼ cup lightly packed mint leaves ( plus extra to serve)
• ¼ cup lightly packed coriander leaves ( or flat-leaf parsley leaves, plus extra to serve)
• 1 tablespoon lemon juice
• ¼ teaspoon ground cumin
• Salt flakes ( and black pepper, to taste)