Spanish Stew Recipe
This Spanish Stew recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
- Saucepan
- Spoon
- Stove
Ingredients
- 3 pork chops
- 1 cup flour
- 2 tablespoons chile powder
- 2 tablespoons cumin powder
- 1 tablespoon salt
- 1 cup olive oil
- 6 cloves garlic, plus 1 tablespoon
- 2 red onions, diced
- 1 orange pepper, diced
- 1 green pepper, diced
- 1 jalapeno pepper, diced
- 1 dried Chile pepper, re-hydrated
- 1/2 pint grape tomatoes
- 1/2 jar green manzanilla olives, drained
- 1/2 jar black olives, drained
- 3 ounces capers, drained
- 2 1/2 cups dry white wine
- 2 cups redi-cut tomatoes
- Pinch dry thyme
- Salt
- pepper
- 1 head cauliflower
- 1 tablespoon butter
- 1/2 tablespoon chile flakes
- 1 bag egg noodles
- 1 bunch scallions
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