Crabmeat Salad with Hazel Dressing - Magic Seasoning Blends
In a medium-size bowl combine the crabmeat, romaine, tomatoes, celery and 1¼ cups Hazel Dressing, being careful not to break up crabmeat.
Ingredients
- 1 pound lump crabmeat (picked over)
- 1 cup coarsely chopped romaine lettuce
- 1 cup peeled chopped tomatoes
- ⅔ cup very finely chopped celery
- Hazel Dressing (recipe follows)
- 4 large lettuce leaves
- Freshly ground black pepper to taste
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