Blackberry Cream Cheese Coffee Cake - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast

Ingredients

• 1 1/3 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 TBLSP vanilla extract
• 1/2 cup sour cream, full fat, room temperature
• 1 1/2 cups blackberries fresh or frozen (do not thaw)
• 1/4 cup granulated sugar
• 8 ounces block of cream cheese, room temperature
• 1/3 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 1/2 tsp ground cinnamon
• 3 TBLSP butter, cold and cubed