Stuffed Chicken Wing Recipe with Chervil Root - Great British Chefs

Name: Stuffed Chicken Wing Recipe with Chervil Root - Great British Chefs
Total time: 120 min
Ingredients: 12 organic chicken wings, mid section only (keep the tips and drumsticks to make amazing stocks); 400ml of chicken stock; 1 sprig of thyme; 1 bay leaf; salt; pepper; 1 chicken breast; 1 egg; 400ml of double cream; 4 chestnuts; 500g of chervil root, well-scrubbed; 80g of butter, plus extra for crushing; 150ml of water; 1 white onion, finely sliced; 3 garlic cloves; 1 knob of butter; 250g of fresh chestnuts, peeled; 400ml of chicken stock, (use the braising liquor from the wings if you can); 200ml of double cream; 2 chervil roots, well-scrubbed. Halve some and keep some whole; Périgord truffle; fresh chestnuts; sea aster

www.greatbritishchefs.com

This stunning stuffed chicken wing recipe from Gary Foulkes is served with a festive chestnut cream and crushed chervil root.

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Ingredients

12 organic chicken wings, mid section only (keep the tips and drumsticks to make amazing stocks)
400ml of chicken stock
1 sprig of thyme
1 bay leaf
salt
pepper
1 chicken breast
1 egg
400ml of double cream
4 chestnuts
500g of chervil root, well-scrubbed
80g of butter, plus extra for crushing
150ml of water
1 white onion, finely sliced
3 garlic cloves
1 knob of butter
250g of fresh chestnuts, peeled
400ml of chicken stock, (use the braising liquor from the wings if you can)
200ml of double cream
2 chervil roots, well-scrubbed. Halve some and keep some whole
Périgord truffle
fresh chestnuts
sea aster