Belarus’ Borscht Soup | Borshch | Global Table Adventure
This soup is popular all over eastern Europe, specifically in the Ukraine. This version hails from Belarus where they add big chunks of potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 large onion (, chopped)
- 1-2 large russet potato (, as desired)
- 2 Tbsp vegetable oil
- 2 beets (, diced)
- 2 carrot (, silced)
- 2 turnips (, diced)
- 1/2 head green cabbage ( ,sliced thinly)
- 6 oz tomato paste
- 1 Tbsp sugar
- 2 Tbsp vinegar
- salt
- pepper
- 32 oz beef broth
- water (, as needed)
- sour cream ((optional))
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