Belarus' Borscht Soup | Borshch Recipe | Samsung Food App
This soup is popular all over eastern Europe, specifically in the Ukraine. This version hails from Belarus where they add big chunks of potatoes. The longer it cooks, the happier this Borshch tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 large onion (, chopped)
- 1-2 large russet potato (, as desired)
- 2 Tbsp vegetable oil
- 2 beets (, diced)
- 2 carrot (, silced)
- 2 turnips (, diced)
- 1/2 head green cabbage ( ,sliced thinly)
- 6 oz tomato paste
- 1 Tbsp sugar
- 2 Tbsp vinegar
- salt
- pepper
- 32 oz beef broth
- water (, as needed)
- sour cream ((optional))
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