White Bean Dip - My Health Magazine
By Quinoa Plant Based
Ingredients
- 1 1/2 cups cooked white beans, without liquid
- 1 teaspoon salt
- Juice of 1 lemon
- 1 teaspoon dill
- 2 tablespoons fresh cilantro
- 2-3 cloves garlic
- 3-4 tablespoons olive oil
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