Weeknight Linguine With Ricotta And Lemon Recipe | SideChef
This Lemon Ricotta Pasta served with juicy, tender chicken thighs is an easy go-to weeknight pasta you have been looking for. It’s creamy and rich, yet zesty and herby from lemon and Italian...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- Walmart
- Everyday
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Chicken
- Shellfish-Free
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Linguine
- 1 pound Boneless, Skinless Chicken Thigh
- 1 cup Whole Milk Ricotta Cheese
- 1 Lemon
- 1 1/2 tablespoon Extra-Virgin Olive Oil
- 1 cup Parmesan Cheese
- 2 cloves Garlic
- 2 teaspoons Italian Seasoning
- 2 cups Frozen Green Peas
- 1 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon Fresh Parsley
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