Pickled cherry tomatoes - delicious. magazine
Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Give this easy recipe a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g cherry tomatoes
- 2 garlic cloves
- 300ml white wine vinegar
- 60g granulated sugar
- 2 tbsp salt
- 1 tsp black peppercorns
- ½ tsp mustard seeds
- Specialist equipment
- 2 x 300g sterilised jars
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