Barbara Adams Beyond Wonderful » Scharffen Berger Flourless Chocolate Almond Cake Recipe
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Cooking tools:
- Springform pan
- Stand mixer
- Double boiler
- Food processor
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Parchment paper
- Stove
Ingredients
- 6 ounces bittersweet chocolate, chopped
- 1/4 cup espresso or double strength coffee
- 10 tablespoons butter, room temperature
- 3/4 cup sugar
- 6 large eggs, separated
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 cups toasted finely ground almonds
- whipped cream, for garnish
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