Barbara Adams Beyond Wonderful » Mousse au Chocolat Recipe
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Cooking tools:
- Stand mixer
- Double boiler
- Piping bag
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 6 ounces good quality bittersweet chocolate, chopped
- 4 tablespoons espresso or strong coffee*
- 3/4 cup unsalted butter, room temperature
- 4 eggs, separated
- 3/4 cup superfine sugar
- 2–4 tablespoons Grand Marnier (to taste)
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- ~ whipped cream, as accompaniment
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