KAREN'S CHRISTMAS CAKE - Royal Nut Company
Karen's Christmas Cake | Royal Nut Company - Indulge in the rich flavors of this classic cake, perfect for the holiday season. Made with sultanas, currants, and spices, it’s a treat you won’t...
Ingredients
- 225 grams unsalted butter
- 270 grams soft brown sugar
- 500 grams mixed sultanasand currants
- 150 grams dried pears, chopped
- 100 grams pitted dates, chopped
- 100 grams dried cranberries
- 50 grams mixed peel
- 130 grams red glac鬊cherries
- 125 grams glacé ginger, chopped
- 2 teaspoons ground allspice
- 2 teaspoons ground cinnamon
- 3 teaspoons ground ginger
- 2 teaspoons orange, finely grated zest
- 1½ teaspoons bicarbonate of soda
- 375 ml Marsala, you could also add a slug of rum or brandy (keep the total volume the same), plus 1 tablespoon extra
- 3 eggs, beaten
- ½ teaspoon almond essence
- 225 grams plain flour
- 225 grams self-raising flour
- 125 grams glacé cherries, to decorate
- 150 grams whole blanched almonds, to decorate
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