Skillet Squash and Shrooms recipe | PCC Community Markets

Ingredients

• 1 bunch chard
• 3 tablespoons high-heat oil, divided
• 1/2 onion, thinly sliced
• 2 cups stemmed and sliced chanterelle or crimini mushrooms
• 3 cloves garlic, minced
• 1 pound butternut squash – peeled, seeded and diced
• Splash of white wine or sherry vinegar
• Salt and pepper, to taste
• 4 eggs (optional)
• 2 tablespoons chopped fresh chives