Cherry Bakewell Flapjacks | Great British Food Awards
www.greatbritishfoodawards.com
For the flapjack base and filling, preheat the oven to 180°C/Fan 160°C/Gas 4 and line a 20cm square baking tin with nonstick baking paper. In a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 150g unsalted butter
- 120g light brown sugar
- 80ml golden syrup or honey
- ¼ tsp almond extract
- 200g rolled oats
- 80g ground almonds
- 200g cherry jam or cherry compote
- 200g white chocolate, broken into pieces, melted and cooled slightly
- 100g cherry jam or cherry compote
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