Chocolade Flapjacks - Guylian
Intro Ingredients Preparation - Preheat the oven to gas mark 4/180°C/fan 160°C. Grease and line a 20cm square baking tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Ingredients
- 165g unsalted butter, plus extra for greasing
- 100g soft brown sugar
- 3 tbsp golden syrup
- 225g medium porridge oats
- 1 tbsp dessicated coconut
- 150g white chocolate
- 2 tsp flavourless oil
- 50g dark chocolate
- x12 Guylian Sea Shell Chocolates
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