Lazy Daisy Cake Recipe
Moist, spiced cake topped with coconut and a rich frosting—perfect for parties! Try Reily Products' Lazy Daisy Cake Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cake pan
- Stand mixer
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Wooden spoon
- Spatula
- Cake tester
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Paper towel
Ingredients
- Cake
- 2 1/2 cups boiling water
- 2 cups quick cooking oats
- 3 1/4 cups + 2 tablespoons sifted Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- Coconut Frosting
- 1 cup melted butter
- 2 cups light brown sugar
- 1/3 cup half and half
- 1 cup chopped walnuts or pecans
- 3 cups shredded coconut
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