Stockeld Dreamery
Chop capers, parsley and dill and add half of it to the spread along with lemon zest, salt and pepper. Mix together.
Ingredients
- 2 x 150 g jar Stockeld Spread
- 1 tsp capers
- 1 bunch of parsley
- 1 bunch of dill
- 1 lemon (save the juice for the dressing)
- 5 tbsp extra virgin olive oil
- 1 apple, cored
- 2 celery stalks
- 1⁄2 small white cabbage
- Sea salt and freshly ground black pepper
