Ocean Trout Salad

Ingredients

• 600 g potatoes (choose a waxy variety that holds its shape well when cooked - kipfler, pink eye, bintje, or Nicola)
• 300 g asparagus, trimmed
• 1 kg ocean trout fillets, skin removed
• 2 tbsp olive oil
• Table salt
• 200 g mixed salad leaves
• ½ cup mint, roughly chopped
• ½ cup flat leaf parsley, roughly chopped
• 150 g radishes, thinly sliced
• 5 spring onions, finely sliced
• 6 tbsp lemon juice
• 200ml olive oil
• 2 tsp wholegrain mustard
• 2 red chillies, seeds removed, finely chopped
• Freshly ground black pepper