Ocean trout with macadamia salsa and spinach

Ingredients

• 600 gram baby (chat) potatoes, halved
• 1 bunch spinach, trimmed
• 2 teaspoon olive oil
• 4 150g ocean trout fillets
• 2 tablespoon flour, seasoned
• lemon cheeks, to serve
• Macadamia salsa
• 1/3 cup (50g) roasted macadamias, chopped, plus 1 tbsp extra, to serve
• 1/3 cup (80ml) extra virgin olive oil
• 1 lemon, finely grated rind of
• 1/2 cup chopped coriander
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped mint