Honey Chess Pie with Orange Zest and Thyme - Edible Nashville
ediblenashville.ediblecommunities.com
This perfect-for-the-season pie is by Chef Mallory Grimm of Lunch in Sewanee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup local honey
- 1/2 cup buttermilk
- zest of 1 orange
- 1 tablespoon thyme leaves, roughly chopped
- Maldon salt
- 1 pie crust, parbaked 10-15 minutes
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