Lemon Chess Pie | America's Test Kitchen

Name: Lemon Chess Pie | America's Test Kitchen
Total time: 360 min
Ingredients: 5 large eggs; 1 3/4 cups (12¼ ounces/347 grams) plus 1 teaspoon sugar; 1 tablespoon grated lemon zest plus 3 tablespoons juice; 2 tablespoons cornmeal; 1/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly; 1 (9-inch) pie shell, chilled (see note)

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Regardless of how Chess Pie got its name, there's a reason it's lasted through the decades.

Keywords

Desserts or Baked Goods
Dessert Pies

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