Soupe de poisson de roche - Sébastien Richard - Cookidoo® – the official Thermomix® recipe platform
Discover the flavorful Rock Fish Soup by Chef Sébastien Richard, easily prepared with your Thermomix® in just 10 minutes of prep and 12 hours total time! Perfect for seafood lovers. Sign up for...
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Cooking tools:
- Pressure cooker
Ingredients
- 500 g de poisson
- 70 g d'oignon
- ½ bulbe de fenouil
- 1 anis étoilé
- 1 feuille de laurier frais
- 2 pincées de piment de Cayenne en poudre
- 20 g d'huile d'olive
- 15 g de pastis
- 500 g d'eau
- 1 c. à café de concentré de tomate
- 500 g de jus d'orange
- 1 dose de safran
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