Apricot Brandy Stone Sour Recipe
The Apricot Brandy Stone Sour combines bourbon, apricot brandy, orange, lemon, and a restrained quarter-ounce of simple syrup. The revised sweetness keeps the citrus bright and the bourbon clear.
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Ingredients
- 3/4 oz. Orange Juice
- 1/2 oz. Apricot Brandy
- 1 1/2 oz. Bourbon
- 3/4 oz. Lemon Juice
- 1/4 oz. Simple Syrup
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