Oatmeal Chocolate Chip Cookies Recipe
Crisp at the edges and soft and chewy in the center, these oatmeal chocolate chip cookies are loaded with chocolate and easy to make.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
- Zip-top bag
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ⅔ cup granulated sugar
- ¾ cup (packed) dark brown sugar ((fine to substitute light brown))
- 1½ teaspoons vanilla extract
- 2 large eggs
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup rolled oats
- 2 cups (12 oz) semi-sweet chocolate chips
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