Pan-fried Pointed Cabbage with Hazelnuts - Ztove
Pan-fried pointed cabbage is an easy way to prepare vegetables, and it’s a super tasty accompaniment to both meat and fish.
Ingredients
- 50 gram Hazelnuts
- 1 pcs. Pointed cabbage
- 2 pcs. Rosemary sprigs
- 25 gram Butter
- Salt
- Pepper
- Lemon juice from ½ lemon
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