Tres Leches | Louisiana Kitchen & Culture
Indulge in the classic Tres Leches dessert from Louisiana Kitchen & Culture, soaked in a sweet milk mixture and topped with whipped cream and cherries. Serves 12.
Ingredients
- 1 box yellow, extra-moist cake mix
- 1 cup evaporated milk
- 1 14-ounce can sweetened condensed milk
- 2 cups heavy whipping cream, in all
- ½ cup rum or 2 tablespoons rum flavoring
- 3 tablespoons sugar
- Maraschino cherries and mint leaves for garnish
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