Tres Leches | Louisiana Kitchen & Culture

Tres Leches | Louisiana Kitchen & Culture

mail.kitchenandculture.com

Indulge in the classic Tres Leches dessert from Louisiana Kitchen & Culture, soaked in a sweet milk mixture and topped with whipped cream and cherries. Serves 12.

View Original

Share this recipe:

Ingredients

  • 1 box yellow, extra-moist cake mix
  • 1 cup evaporated milk
  • 1 14-ounce can sweetened condensed milk
  • 2 cups heavy whipping cream, in all
  • ½ cup rum or 2 tablespoons rum flavoring
  • 3 tablespoons sugar
  • Maraschino cherries and mint leaves for garnish

More Like This