Stashcook | Tres Leches Cake
This is a sweet and moist cake made with three kinds of milk. It's topped with whipped cream and served with juicy plums that have soaked in sherry. It's a yummy dessert that feels like a special...
Ingredients
- Butter, for greasing the pan
- 130 g all-purpose flour
- 1 tsp baking powder
- 5 large egg yolks
- 180 g granulated sugar, divided
- 5 large egg whites
- 1 can (395 g) sweetened condensed milk
- 1 can (400 g) evaporated milk
- 120 ml whole milk
- 30 ml dark rum
- 300 ml heavy cream, for topping
- 20 g confectioners' sugar, for topping
- 1/2 tsp ground cinnamon, for topping
- 6 ripe plums, pitted and sliced
- 30 g brown sugar
- 100 ml port wine
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