Lodin Recipes
Crispy bacon and spicy jalapeños simmered in maple syrup and vinegar, creating a flavorful jam perfect for appetizers—lasts up to a month in the fridge.
Ingredients
- 1 pkg (16 oz) bacon halved lengthwise and thinly sliced crosswise
- 1 onion finely chopped
- 3 jalapeño pepper seeded and finely chopped
- 4 cloves garlic minced
- ¼ teaspoon salt
- ⅓ cup maple syrup
- ¼ cup cider vinegar
- pinch pepper
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