Fried Red Beans – Boudreaux's Backyard
You know on Monday we do that fresh pot of Red Beans, but what about the leftovers? How bout we fry 'em up ⬆️!!! I mean what could be more Southern than that!!! Ingredients 3 cups cold cooked red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boudreauxsbackyard.com.
Ingredients
- 3 cups cold cooked red beans
- 3 cups ish cornbread crumbles
- 4 tbsp diced jalapeños
- 3 Egg
- 1/4 cp milk
- Italian breadcrumbs
- Oil for frying
- 3/4 cp mayo
- 1 tbsp creole mustard
- Hot sauce to taste
- 1 tbsp Worcestershire
- Salt
- Black pepper
- Parsley
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