Lemony King Prawn & Smoked Salmon Salad - Deliciously Yorkshire
Lemony king prawns and smoked salmon salad, dressed with lemon & lavender gin from Yorkshire Rapeseed Oil—perfect for Christmas lunch. Serves 4.
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Cooking tools:
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100g cooked king prawns
- 100g Staal Smokehouse Smoked Salmon Slices
- ½ bag of watercress, approximately 40g
- ¼ cucumber, approximately 10cm long
- 3 spring onions, ends trimmed and sliced lengthways
- 2 tbsps of Yorkshire Rapeseed Oil’s Lemon & Lavender Gin Dressing, plus extra for drizzling
- Lemon slices to serve
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