This gochujang vodka pasta will make you forget tomato paste

This gochujang vodka pasta will make you forget tomato paste

www.cammienoodle.com

The origins of vodka pasta are hotly contested between Italy and America. I’ve thrown tradition out the window by swapping tomato paste with Korean gochujang.

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Ingredients

  • 4 cloves garlic
  • 2 tbsp gochujang
  • 1 tbsp vodka
  • 200 ml cream
  • Finely grated parmesan
  • Chopped spring onions or parsley
  • 200 g dry noodles or pasta of choice

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