This gochujang vodka pasta will make you forget tomato paste
The origins of vodka pasta are hotly contested between Italy and America. I’ve thrown tradition out the window by swapping tomato paste with Korean gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cammienoodle.com.
Ingredients
- 4 cloves garlic
- 2 tbsp gochujang
- 1 tbsp vodka
- 200 ml cream
- Finely grated parmesan
- Chopped spring onions or parsley
- 200 g dry noodles or pasta of choice
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