Green papaya salad
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
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Ingredients
- 6 mint leaves, chopped finely
- 1 1/2 tablespoon lime juice
- 1 1/2 tablespoon fish sauce
- 1 tablespoon caster sugar
- 1 teaspoon finely grated ginger
- 1 small red chilli, seeded, chopped finely
- 1 small (650g) green papaya, cut into fine strips
- 2 tablespoons sesame seeds, toasted
- 1/2 cup coriander leaves
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