Hindbeh (Lebanese Dandelion Greens)

Ingredients

• 1/4 cup olive oil
• 1 small onion, thinly slivered
• 1 small pinch of baking soda
• 1 lb (450 g) dandelion greens, washed, thick stem ends trimmed, and coarsely chopped
• 1 garlic clove, sliced
• 1/2 tsp salt
• Juice of one lemon (about 2 Tbsp/ 30 ml)
• 1 handful of cilantro (about 1/4 cup), chopped