Gluten-free Brownies

Name: Gluten-free Brownies
Ingredients: ¼ cup cane sugar; ¼ cup brown sugar; 1/2 cup melted butter or coconut oil; 1 tablespoon vanilla extract; 3 eggs, beaten; 1 cup almond flour; 1/2 cup cocoa; 1/4 teaspoon baking soda; 1/4 teaspoon sea salt

oryana.coop

These scrumptious brownies are made with almond meal. Frost them if you like but they won't last that long!

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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