CHOCOLATE CARAMEL CUPCAKES

CHOCOLATE CARAMEL CUPCAKES

www.cook-books.com

| 1 (18 1/4 oz.) pkg. chocolate cake mix 24 caramels 3/4 c. semi-sweet chocolate chips 1 c.

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Oven
  • Toothpick
  • Cooling rack
  • Spoon
  • Frosting knife
  • Measuring cup

Ingredients

  • 1 (18 1/4 oz.) pkg. chocolate cake mix
  • 24 caramels
  • 3/4 c. semi-sweet chocolate chips
  • 1 c. chopped walnuts
  • chocolate frosting
  • additional chopped walnuts (to garnish)

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