CHOCOLATE CARAMEL CUPCAKES
| 1 (18 1/4 oz.) pkg. chocolate cake mix 24 caramels 3/4 c. semi-sweet chocolate chips 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Toothpick
- Cooling rack
- Spoon
- Frosting knife
- Measuring cup
Ingredients
- 1 (18 1/4 oz.) pkg. chocolate cake mix
- 24 caramels
- 3/4 c. semi-sweet chocolate chips
- 1 c. chopped walnuts
- chocolate frosting
- additional chopped walnuts (to garnish)
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