Mushroom Schnitzel Parmigiana
australianmushroomgrowers.com.au
Preheat the oven to 180℃. To crumb the mushrooms, place eggs in a medium bowl and lightly whisk to combine, and place breadcrumbs on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 4 large brown flat mushrooms
- 2 eggs
- ¾ cup breadcrumbs
- ½ cup vegetable oil, for frying
- 250 g mozzarella
- 1 cup passata
- 2 -3 sprigs basil
- Salad greens, to serve
More Like This
Mushroom Schnitzel Parmigiana - A better choice!
abetterchoice.com.au
Foodista | Recipes, Cooking Tips, and Food News | Mushroom Schnitzel
foodista.com
Mushroom Macaroni Cheese
australianmushrooms.com.au
Mushroom Panzanella Recipe: How to Make It
tasteofhome.com
Lentil-Stuffed Mushrooms – Lentils.org
lentils.ca
Mushroom Crostini - Master recipes
master-recipes.com
Mushroom cannelloni recipe | Gourmet Traveller
gourmettraveller.com.au
Lentil-Stuffed Mushrooms – Lentils.org
lentils.org