Foodista | Recipes, Cooking Tips, and Food News | Mushroom Schnitzel
Mushroom Schnitzel with gluten-free breadcrumbs and Italian seasoning. Crispy on the outside, meaty on the inside—perfect for a delicious, comforting meal.
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Ingredients
- 2 large eggs
- 3 tablespoons whole milk
- 1 cup gluten-free panko breadcrumbs
- 1 tablespoon dried Italian seasoning
- 1 teaspoon salt, plus extra for sprinkling
- 4 large portobello mushrooms, stems removed and tops carefully peeled, gills removed with a spoon
- 1½ cups olive oil or a mixture of canola and olive oil
- 1 tablespoon unsalted butter
- 1 lemon, cut into wedges
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