Family Favourite Fish Pie - Green Giant
This family favourite is simply gorgeous – for variation try substituting the cod with pollock.
Ingredients
- 340g can Green Giant Sweet Corn
- 700g potatoes
- 300g skinless salmon fillet
- 400g skinless cod or other white fish fillet, (eg pollack)
- ½ bunch (5-6) spring onions, trimmed
- 15g butter
- 75g mature cheddar cheese, grated
- 400ml semi-skimmed milk
- 4 rounded tsp cornflour
- 1 tsp powdered vegetable stock (eg Marigold)
- 2 tbsp chopped parsley
- Large saucepan
- Ovenproof dish
- Medium pan
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